WELLER 12YR BOURBON SECRETS

Once the fifty one% or maybe more corn is in the mash, lots of bourbons use rye to make up a significant portion of the rest of their mash. In the wheated bourbon, nevertheless, the rye is replaced with wheat. This swap-up ends in a softer, sweeter tasting bourbon than whiskies that are created with rye.A barrel proof wheater that drinks hotter tha